Book
Cook, eat, repeat : ingredients, recipes and stories / Nigella Lawson.
A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.
For Lawson, food is a constant pleasure. Here she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinner, vegan feasts and solo suppers. The recipes are accompanied with narrative essays about food, tips on presentation and leftovers, and much more. -- adapted from jacket and perusal of book
Record details
- ISBN: 9780063079540
- ISBN: 0063079542
- Physical Description: vii, 342 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Ecco, an imprint of HarperCollinsPublishers, [2021]
- Copyright: ©2021
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes. |
Search for related items by subject
| Subject: | Lawson, Nigella, 1960- Cooking. Food. Comfort food. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 2 of 2 copies available at Lehigh Carbon Library Cooperative.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Parkland Community Library | 641.5 LAW (Text) | 34422007217991 | Adult Nonfiction | Available | - |
| Whitehall Township Public Library | 641.5 LAWS (Text) | 36305002932235 | Adult Nonfiction | Available | - |
