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Cook, eat, repeat : ingredients, recipes and stories / Nigella Lawson.

Available copies

  • 1 of 1 copy available at Lehigh Carbon Library Cooperative.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Parkland Community Library 641.5 LAW (Text) 34422007217991 New Adult Nonfiction Available -

Record details

  • ISBN: 9780063079540
  • ISBN: 0063079542
  • Physical Description: vii, 342 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Ecco, an imprint of HarperCollinsPublishers, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes.
Summary, etc.:
A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.
For Lawson, food is a constant pleasure. Here she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinner, vegan feasts and solo suppers. The recipes are accompanied with narrative essays about food, tips on presentation and leftovers, and much more. -- adapted from jacket and perusal of book
Subject: Lawson, Nigella, 1960-
Cooking.
Food.
Comfort food.
Genre: Cookbooks.
Recipes.
Patron Reviews:
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