Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin.
Throughout her career, James Beard Award-winning author Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She's introduced us to black cooks, some long forgotten, who established much of what's considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper- class writers and entrepreneurs. With more than 100 recipes, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking - deeply beautiful, culturally diverse, fit for celebration.
Record details
- ISBN: 9781524761738
- ISBN: 1524761737
- Physical Description: 319 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, 2019.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Appetizers -- Beverages -- Breads -- Soups and Salads -- Sides and Vegetables -- Main Dishes -- Desserts. |
Search for related items by subject
Subject: | African American cooking. Cooking, American > Southern style. |
Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at Lehigh Carbon Library Cooperative.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lehighton Area Memorial Library | 641.59296 TIP (Text) | 30445100198366 | Adult Nonfiction | Available | - |
Parkland Community Library | 641.592 TIP (Text) | 34422007153022 | Adult Nonfiction | Available | - |
Southern Lehigh Public Library | 641.59 TIP (Text)
Bookplate:
This item was purchased in honor of an anonymous donor for their donation to the Southern Lehigh Public Library Helping Hands Campaign 2020-2021.
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30044100848672 | Adult Nonfiction | Available | - |
Summary:
Throughout her career, James Beard Award-winning author Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She's introduced us to black cooks, some long forgotten, who established much of what's considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper- class writers and entrepreneurs. With more than 100 recipes, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking - deeply beautiful, culturally diverse, fit for celebration.